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The Snowdonian Train 12th April 2014
The 2014 Snowdonian programme will begin with a conducted tour of Boston Lodge, with guides, on Friday afternoon/evening 11th April. It is expected that travel to and from Boston Lodge will be by train, and that after the event, the visitors will be able to book an evening meal in Spooners Restaurant.
The train will leave the new Porthmadog Station, to jouney to Caernarfon first, followed by the run up to Blanau Ffestiniog. Timings are likely to be similar as 2013. It all worked very well, and return to Porthmadog will be whilst it is still light.
Catering will be tea/coffee etc., plus a choice from a Danish pastry selection on the way to Caernarfon. Then, there will be a stop for a buffet lunch on the way back at the Goat Inn at Beddgelert. The quality and service at the Goat has been commendable, so we will stay with the same arrangements. A cream-filled scone and jam, with tea will be served on the trip to Blaenau Ffestiniog.
The price is £160 for a seat in third. ALL FIRST CLASS SEATS HAVE NOW BEEN SOLD
The theme for 2014 is First and Last. Subject to confirmation locomotives K1 and 143 will take the train to and from Caernarfon and Prince and Lyd will take over for the run up the Ffestiniog Railway.
Bookings are still open.
FR Travel say they will be doing a 2014 package for the Snowdonian - here is the link to their site so you can see what is going on.
Andy Savage and Paul Lewin celebrate the joy of being in Caernarfon. 13.04.2013
ALL THE PROFITS FROM THIS TRAIN GO TO Phase 5, Let’s Finish the Job – the Sustainable Railway. So far the leaflets and website have raised over £700k – thanks to you. The works at Harbour Station that you will see have been match-funded by your (and the Sponsor’s) generosity. When you donate, the government adds Gift Aid, and the Sponsor adds 10% to the total.
The Buffet Menu at the Goat:
THE ROYAL GOAT HOTEL
WELSH HIGHLAND RAILWAY SNOWDONIAN TRAIN BUFFET MENU
12th April 2014
Selection of Cold Meats
Broccoli and Stilton Quiche
Vegetable Curry with Rice
Welsh Lamb Hot Pot with Red Cabbage
Tomato and Onion Salad
Mixed Salad Leaves
Hot New Potatoes
Warm Bread Rolls
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Citrus Sponge Cake
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Tea or Coffee
Glass of Bucks Fizz, Local Cask Beer or a glass of House Wine